Banana Chocolate Chip Muffins

I made these the other afternoon, my girlfriend was coming over after a morning of studying so I knew she'd want a sweet treat to take her mind off Chem ... I can tell you my mind never could get on Chem so all the best to her!

These are so easy and quick to make with limited ingrediants which is always a bonus especially when you are trying to control what your kids are eating. I love making theses in the morning, a nice warm Banana Chocolate Chip Muffin goes great with you're morning tea or coffee.

(Quick Note this can also be made into a Bread - Doesn't have to be muffins.)

Banana Bread/Muffin's
350 Degree's for 30-40 minutes - Until a toothpick comes out clean when inserted into a muffin.

2 Cups of Flour
1 Cup of Sugar
1 tsp of Baking Powder
1 tsp of Salt (I just do a quick shake of salt in my muffin's - I try not to use salt as much as possible)
1/2 tsp of Baking Soda
1/2 Cup of Butter
2 Eggs
4 Bananas
1 tbsp of Cinnamon

In a bowl whisk Flour, Sugar, Baking Power, Baking Soda, and Cinnamon. 

Cream Butter and Sugar together adding the Bananas and Eggs stir in the dry contents and mix.

Add your desired amount of Chocolate chips (I usually add a cup of Chocolate chips (a large cup))

Pour contents into either a Bread Pan or Muffin Pan - Make sure to spray your pan's before using them or else you'll have muffins stuck to your pan :).

I always add Granola to the tops of my muffins and bread with a drizzle of honey. Makes them extra tastey.

I caution you on making these for company ... Your company might drop in more often ;)  Happy Muffin Making.